This is a quick and easy lunch or dinner.
4 corn tortillas
1 can black beans
1/4 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. cumin
Shredded cheese (I like pepper jack for this)
Other possible toppings:
Chopped green onions
Coat the bottom of a frying pan over medium heat with about 1/8 inch of oil. When the oil is hot, fry the tortillas, one at a time. Cook till just brown on one side, then flip and brown the other side. Drain on paper towels. Add more oil if necessary (you can put these in the oven to stay warm if you'd like).
Mix the beans with the spices, mashing the beans with a fork as you mix. When the tortillas are finished, drain the excess oil out of the pan and put in the beans. Cook and stir until heated through. Divide the beans evenly among the four tortillas. Top with cheese and any other toppings you would like.