I figured the best way to tackle this project is to track what we actually eat, and write down the recipes if they aren't already (some stuff I just make up out of my head). This means I'm back to menu planning, which is fine because seriously, I need to be more organized about it!
So here's this week's menu which, as always, is subject to change:
Sunday: BBQ chicken pizza
Wednesday: Sausage and pepper calzones
Thursday: Spinach Fontina Pasta
Friday: Stuffed peppers
Saturday: Corned beef and cabbage