Steak Sandwiches

I made these for dinner tonight and had to write this down before I forgot it.  Everyone in the house thought it was delicious!

Steak Sandwiches
Serves 6

2T. olive oil, divided
2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
1 medium onion, thinly sliced
2 tsp. Montreal steak seasoning, divided
12 oz. steak, thinly sliced (I buy the presliced "steak for sandwiches")
1/4 cup beef broth
Shredded Italian cheese
Parmesan Garlic Sandwich spread or mayonnaise
6 bolillo or hoagie rolls, sliced in half lengthwise

Turn oven on to warm and put in rolls to heat.

Heat 1 T. oil over medium heat in a large skillet.   Add peppers, onion, and 1 tsp. steak seasoning and saute until soft.  Remove from pan and set aside.

Add remaining oil to skillet.  Add meat and remaining seasoning, sauteing until only a little pink remains.  Return veggies to skillet and add beef broth and continue cooking five minutes. 

Remove rolls from the oven and turn oven on to broil.  Put the bottom of each roll on a cookie sheet.  Top each with meat and vegetable mixture.  Sprinkle cheese over the top.  Broil five minutes or until cheese is melted.

Meanwhile, spread the top of each roll with sandwich spread or mayonnaise.  Remove the pan from the oven, put the roll tops on, and serve.