Been a while since I planned a menu, and I must admit I've missed it. I'm taking a menu planning class over at Stone Soup Virtual Cookery School and it is inspiring me. I love the cookery school - if you have the cash and can sign up, everything I've seen from Jules has been completely amazing.
This week's menu was easy - I found a new recipe I really want to try, took a chicken out of my over-stuffed freezer, and found some produce that needs to be used up. Voila - four meals planned in less than five minutes!
Today: Vegetarian "butter chicken" (a recipe from Stone Soup, but I'm using potatoes, cauliflower, and chickpeas in place of the meat.
Monday: Broccoli beef
Tuesday: Roast Chicken
Wednesday: Stuffed Peppers
Thursday: Leftovers, if we have any, otherwise spaghetti and meatballs
Friday: Lemon Brown Sugar Chicken
Have a great week! Be sure to visit orgjunkie.com for many more menu planning ideas!