Tuesday, June 05, 2007

Turkey Burgers

These are so good...

1 pound 99% fat free ground turkey
1 egg
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon minced dried onions
1 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/4 teaspoon smoked paprika (could substitute regular paprika)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded parmesan

Mix all ingredients together with your hands until well blended. Shape into four patties. Grill, broil, or pan fry, as you prefer (if using a George Foreman grill, seven minutes ought to do it). Serve on buns with all your favorite hamburger toppings.

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