Sunday, June 17, 2007

Grilled Salmon

Grilled Salmon:

1 salmon fillet
cooking spray
1 teaspoon season salt
1 teaspoon minced shallots
1/2 teaspoon minced chives
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 teaspoons lemon juice
2 teaspoons canola oil
2 teaspoons olive oil

(note: I have something called Fox Point Seasoning that I get from - I used that instead of the shallots and chives).

Mix seasonings and oil in a small container. Spray the skin side of the salmon liberally with cooking spray, and place (skin-side down) on a hot grill. Baste with about 1/3 of the seasoning mixture. Reduce heat to medium low. Cook until fish flakes easily, about 20 minutes, basting two more times with the seasoning mixture. Remove from the grill and place skin side up on a plate. Pull skin off (should pull off pretty easily except right around the edges), slice and serve.

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