One of the world's easiest recipes!
Boneless, skinless chicken breasts
Put chicken breasts in a baking dish. Top with salsa (I use about half a cup per breast). Bake at 350 degrees for 30 minutes or until just cooked through.
Remove chicken from pan. Drain the excess liquid out of the pan, keeping as much of the solid bits (from the salsa) as you can.
Put the chicken back in the pan. Top with a bit more salsa and shredded cheese. Bake
for 10 more minutes or until cheese is melted and bubbly.