One of the world's easiest recipes!
Boneless, skinless chicken breasts
Salsa
Shredded cheese
Put chicken breasts in a baking dish. Top with salsa (I use about half a cup per breast). Bake at 350 degrees for 30 minutes or until just cooked through.
Remove chicken from pan. Drain the excess liquid out of the pan, keeping as much of the solid bits (from the salsa) as you can.
Put the chicken back in the pan. Top with a bit more salsa and shredded cheese. Bake
for 10 more minutes or until cheese is melted and bubbly.
Hanging with my girl
Caitlyn and I at the top of the Astoria Tower
About Me
- kbeeps
- Hi! I'm Karen. Thanks for joining me here in my little corner of the blogosphere. This is my blog about everything - food, crafts, day to day living...but mostly food, because cooking is one of the things I like to do best. When I have the time to do it right, that is. Of course, I hate cleaning up afterward (which explains the state of my kitchen counters in some of the pictures you'll see here)! I hope you enjoy reading, and come back (and comment) often - I truly have no idea if people are actually reading this, and I'd love to get to know you!
Follow me on Pinterest!
Search This Blog
Followers
Hit counter
Labels
- Asian (2)
- baked goods (16)
- beans (6)
- beef (11)
- beverages (3)
- books (5)
- breads (9)
- breakfast (12)
- budgeting (12)
- bulk cooking (1)
- Caitlyn (12)
- camping (1)
- Canning (2)
- casseroles (8)
- chicken (23)
- copycat (2)
- crafts (7)
- crock pot (1)
- decluttering (2)
- desserts (6)
- Disneyland (1)
- DIY (3)
- drinks (2)
- emergency preparedness (3)
- family (1)
- fermentation (3)
- finances (3)
- fish (3)
- freezer (2)
- freezer cooking (1)
- fruit (7)
- gardening (23)
- general musings (18)
- goals (3)
- grilling (2)
- ham (6)
- healthy living (2)
- holiday memories (5)
- housekeeping (29)
- humor (6)
- Indian (1)
- infertility (8)
- Kitchen Tips (8)
- main dishes (41)
- make ahead (12)
- marinades (1)
- meat (3)
- meatless meals (8)
- menus (116)
- mixes (1)
- muffins (1)
- organization (1)
- pasta (15)
- pets (7)
- pork (3)
- poultry (11)
- pregnancy (11)
- preparedness (3)
- preservation (4)
- pressure cooker (2)
- quick and easy (28)
- recipe reviews (1)
- recipes (57)
- salads (3)
- sandwiches (2)
- sauces (2)
- Seafood (1)
- sewing (4)
- side dishes (10)
- six things (1)
- snacks (2)
- soups and stews (14)
- square foot gardening (1)
- Toddler activities (9)
- vacation (2)
- veggies (11)
- weight loss (3)
Blog Archive
-
▼
2007
(151)
-
▼
June
(15)
- Greek Pasta Salad
- Kielbasa and Cabbage
- Salsa Chicken
- Car Salesmen - Ugh!!!
- Grilled Salmon
- It's Bath Day!
- Chicken and Black Beans
- Pumpkin Pie Oatmeal
- Yard and Garden Update
- Started another blog
- Some girls have all the luck
- You know you might be losing it...
- Turkey Burgers
- Getting back on track
- Dear Rainclouds,
-
▼
June
(15)
2 comments:
We ARE gonna try this... we have 2 things of salsa sitting in our fridge, just need to get the chicken (don't ask... hubby did the grocery shopping this week)!
Also, got any good and easy recipes for fresh spinach that kids just might actually eat?
Hmm, I usually just wilt fresh spinach. I don't do a whole lot with it. A little olive oil and a little garlic powder in the bottom of a stir fry pan, then throw in a bunch of freshly-washed spinach, cover, and let it sit for five minutes or so until it's nice and wilted.
I also make a nice spinach cheese sauce - if you click on the pasta label on the right side of my blog, it'll pull up the recipe (I think it's the last one on the list).
I'm pretty boring with fresh spinach!
Post a Comment