For some reason, my brain thinks that this is Thanksgiving week. Maybe it has something to do with the free turkeys at the grocery store (which I'm likely not taking advantage of this year, due to a severe lack of freezer space). Maybe it's my strong need for that four-day-weekend, even though it will be jam-packed with activities. Maybe it's just because I'm craving poultry. At any rate, it's NOT Thanksgiving week, and therefore I must plan a normal menu...
Tonight I was going to try making spaetzle gratin, but we ended up stopping for take-and-bake pizza while we were out earlier, so that will wait for another day. Other items on the menu this week (in no particular order) include:
Baked Ziti with Italian Sausage
Corned Beef Hash
Chicken and Stuffing
So that's it from my little corner of the world. Have a great week everyone! And remember to visit Menu Plan Monday at orgjunkie.com for tons of great menu planning ideas.