Saturday, November 09, 2013
I have been eating Irish Sundaes for as long as I can remember. They're one of those quick, flexible meals that I almost always have the ingredients on hand for, so they're fast to put together on a weeknight (or a lazy Saturday, like today). I'll put my basic recipe below (though it's not much of a recipe!), but you can adapt it with your favorite meats, veggies, and other toppings as you prefer. When I was a kid, I remember having this topped with Campbell's Condensed Nacho Cheese Soup. I have no idea if that even still exists but I bet it would still be good!
4 medium baking potatoes, scrubbed and pricked
1 head broccoli, chopped (peel the stem if it's tough)
1 pound bulk sausage (chicken, pork or turkey, Italian or breakfast style, whatever you prefer).
1/2 medium onion, chopped
2 cups sliced mushrooms
shredded cheese (or the aforementioned soup)
pickled sliced jalapenos
1. Bake the potatoes in the microwave or oven, as you prefer.
2. Steam the broccoli for 20 minutes or until al dente.
3. Meanwhile, cook the sausage in a large skillet until nearly cooked through. Add onions and mushrooms and continue cooking until vegetables are soft.
4. When everything is ready, put potato on the plate and slice open. Top with remaining ingredients and serve.