I'm trying to figure out how it is that I've never posted this recipe. Well, maybe I did but Google couldn't find it, who knows. Anyway, this is a quick and easy, tasty and filling recipe. You can switch up the meat and veggies to include anything you like that you would normally put on pizza. The sauce mixture can be prepared in the time it takes to cook the noodles.
6 oz. dry spaghetti noodles
2 T. olive oil
1 bell pepper, chopped
1 onion, chopped
1 cup mushrooms, sliced
1 tsp. Italian seasoning
3 cloves garlic, minced
8 oz. "pizza meat", cut into bite sized pieces (Canadian bacon, ham, pepperoni, sausage, etc. - whatever you like)
1 14.5 ounce can diced tomatoes, drained
Optional: Fresh oregano, basil, and parsley, chopped
Salt and pepper to taste
Grated parmesan cheese
Cook the noodles according to the package directions. When finished, drain.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add onions, bell peppers, and mushrooms; cook until onions are soft, about five minutes. Add seasonings, meat and tomatoes, cook five to 10 minutes more, until everything is nice and hot. Stir in cooked noodles and fresh herbs. Serve sprinkled with parmesan cheese.