|Didn't think to take a picture until we'd already dished it up!|
Serves 4 - 6
4 medium potatoes, diced (and peeled if you prefer).
1/2 - 1 pound ground pork
1/2 medium onion, chopped
2 cloves garlic, minced
1 tsp. salt
1 tsp. poultry seasoning
1 can sliced mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. caraway seeds
1/4 cup french fried onions (such as Durkee)
Place the potatoes in a medium saucepan. Cover with water and cook until just tender. Drain and place in a large mixing bowl.
Add meat mixture to the mixing bowl. Then add the mushrooms, soups, and caraway seed. Stir to combine and pour into a 9x13 baking dish. Bake at 350 degrees for 30 minutes. Sprinkle the french fried onions over the top and bake an addition five minutes.