We did pretty well at sticking to our menu last week. I had the opportunity to go to work early on Friday, so we went shopping and had dinner out (with a coupon) that day, but other than that, we ate at home. I did make potstickers from the freezer one day because I just couldn't get up the energy to make dinner once I got home. That's what that freezer convenience food is for!
This week, we have a pretty routine schedule, though I do get off early again on Friday. Here's the plan:
Monday: Spaghetti (made with Italian sausage instead of ground beef - yum!)
Tuesday: Broccoli Beef
Wednesday: mushroom pork chops
Thursday: If I say Chicken and Bows will you laugh at me?
Friday: One-dish twice baked potatoes
Now, a question for you, my readers. I have four HUGE kale plants in my garden, and I'm at a loss as to what to do with them. Seemed like such a good idea when I planted them... I'm thinking about Zuppa Toscana, but I'm open to any and all ideas...thoughts?
Have a great week, and remember to visit Menu Plan Monday for more menu ideas than you can shake a stick at!
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