I'm making these in preparation for this week's "healthy foods" potluck at work. As desserts go, they're not bad - they're sweet, but fairly low fat and have a lot of fiber and vitamins thanks to the addition of the pumpkin.
1 box spice cake mix
1 15-ounce can pumpkin
Mix all ingredients. Spoon into greased mini-muffin tins. These don't spread very much when they bake, so you might have to press them out a little with your finger to get them to fill the tins. Bake at 350 until a toothpick comes out clean (about 15 minutes).
My mini-muffin tin is little shapes, so I think they hold less than standard mini-muffin tins, and I'm getting about five and a half dozen out of one batch.