Sunday, November 11, 2007

Brown Rice Casserole

I don't think I posted this one's one of my favorite side dishes.

Brown Rice Casserole

1 T. olive oil
1 large onion, chopped
1 c. brown rice
2 ½ c. chicken broth
1 t. salt
¼ t. pepper
dash cinnamon

Heat oil in large skillet. Add onion and saute until golden. Add rice, and saute until onions begin to brown.

Add chicken broth and seasoning, and bring to a boil. Transfer to greased casserole dish. Cover and bake at 350 degrees for one hour, or until all liquid is absorbed.

1 comment:

Our Debt said...

I do the same recipe with white rice, I add mushrooms and green peppers, towards the end I also add peas and sliced olives.. I love it, I may have to try yours!