Perhaps making a menu will return me to some kind of "I want to cook at home" state? Here's what's on tap for this week.
Menu – 10/22 – 10/28
Sunday: Salisbury Steak
Buttered Noodles
Steamed Broccoli
Monday: Baked Chicken Indonesian Style
Rice Pilaf
Green Beans
Tuesday: More Casserole
Peas
Wednesday: Kielbasa and Cabbage
Thursday: Hot Pepper Garlic Chicken
Baked Potatoes
Corn
Friday: Taco Salad
Saturday: Tuna Casserole
Veggie of choice
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2 comments:
You are a brave woman. I think I'd have to crawl under a rock if I admitted online what I eat behind closed doors. But congrats for attempting the frugal thing. Food, by far, is my largest expenditure besides housing. My technique for frugal eating comes more from "Oops, I spent way too much eating out the weekend after payday so now I have to eat ramen until payday next Friday."
Just don't ask me how much I spent at Winco today... :-)
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