It's been a while since I posted a meal plan! I've still been planning, I just haven't been as good about recording it. And I miss having the posts for reference, so here I am. I will say, since I picked up our half pig and stocked up on beef and chicken, it's actually HARDER for me to plan than it is when there aren't as many options! That feels very backward to me. We have a TON of food in the house right now so I'm focusing on using up what we have.
My daughter is focusing right now on developing a taste for zucchini. I'm really proud of her. She's really not a picky eater - there are only a handful of things she just won't eat, and zucchini has always been one of them. But she read something not too long ago that talked about how your mouth chemistry changes to appreciate the taste of something if you eat it multiple days in a row, so she decided to try with zucchini. And I'm happy to say it's working! So we've been eating roasted zucchini and zoodles, and I think they will become a regular fixture on our menus.
Without further ado, here is our menu for this past week and next week!
Monday: Coconut Chicken, frozen fries, and roasted broccoli and zucchini
Tuesday: Korean Beef Bowls, green beans
Wednesday: Grilled pork chops, zucchini spaghetti with peas, garlic bread (I have to say, I LOVED that zucchini recipe. The rest of my family? Not so much. *sob*)
Thursday: Shredded beef tacos (fantastic recipe with enough meat left over for another meal!)
Friday: Big Mac Salad, rolls (so, so good)
Today: Sweet Chili Chicken Stir Fry, roasted broccoli and zucchini
Sunday: Cheese manicotti, salad
Monday: Sausages and Crispy Crowns, veggie sticks
Tuesday: Quick chicken and dumplings
Wednesday: Pork chops with mustard sauce, buttered noodles, green beans (my daughter's night to cook!)
Thursday: Hawaiian Haystacks (I've never actually made this, but I've been reading about them a lot lately so I thought I'd give it a try)
Friday: Taco salad
Saturday: Baked ziti
What's on your menu this week?
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