I've been intrigued by the idea of a Big Mac salad for a long time. I mean really, a salad that tastes like one of my favorite guilty pleasures? Yes, that's right, I'm a HUGE fan of the Big Mac. I wanted a recipe that was easy to fix but didn't require pre-made salad dressing or a bunch of "diet" ingredients. So I combined three recipes and came out with a keeper!
Big Mac Salad
serves 3 at my house!
1 pound ground beef
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. paprika
1 tsp salt
1/2 medium onion, minced
fresh ground black pepper to taste
2 T. yellow mustard
1/2 c. mayonnaise
1/4 c. ketchup
1/4 c. sweet relish
chopped lettuce
chopped tomatoes
chopped pickles
shredded cheddar cheese
In a skillet over medium heat, brown the ground beef. Drain off the fat, then add dry seasonings and onion. Cook for 3 - 4 minutes, or until onion is soft. Add mustard, stirring to combine, and set aside.
In a small bowl, mix mayonnaise, ketchup, and sweet relish.
Build salads to individual tastes and top with dressing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment