Here we are again, with another menu post! I hope you all had a great week. Our menu last week turned out to be...just a suggestion. I think we ate half of the things I thought we would, but that's ok. We never ate the chicken skillet or the chicken garlic noodles. We went out to Panda Express one night. I know I made chicken strips and roasted potatoes one night. I don't remember when we ate what, but we ate well!
Here's what's on the schedule for this week:
Sunday: Beef and noodles with mushrooms (I used hamburger because that's what we had, and upped the mustard and horseradish. Also I used this recipe for homemade egg noodles. Delicious. Definitely a keeper!
Monday: Frozen chicken skillet meal
Tuesday: Stir fried cabbage and pork
Wednesday: Tamale pie casserole - using a recipe for tamale pie from an old community cookbook. My family doesn't like the cornmeal topping (what's wrong with them?) so I'm going to mix cooked rice in instead.
Thursday: Sausage and farro (recipe from the back of the Trader Joe's farro bag).
Friday: Garlic mushroom chicken (can't wait to try this one!)
Saturday: Chicken garlic noodles (this one stays on the menu because every time I don't make it, my daughter asks when we're having it!).
That's the plan, anyway. Have a great week, everyone - and visit Menu Plan Monday for tons of great menu ideas!