Dinner Recap and Menu Planning Update

We stuck to our menu plan pretty well last week.  There was one night I had to work late so we picked up burgers (I had planned to make a casserole in the morning but hubby had already told our girl that they'd go out since I'd be home late, so that was the end of that idea!).  Now, let's see, what did we eat...

Spinach and Artichoke Pasta
Fried ham with Zucchini Fritters
Chicken and Stuffing

And honestly, I don't remember what else!

Saturday we went to the beach for the day to watch a Civil War reenactment.  I packed steak sandwiches in a cooler for lunch, and then we went out for seafood for dinner.  Today I spent some time in the kitchen, making roasted vegetable sauce and baked beans for the freezer.  Tomorrow I'm canning apples.

And now, for this week's plan.  Here's what's on the list, in no particular order (as usual):

Butter chicken (I use a recipe from Stone Soup Virtual Cookery School)
Chicken Gyro Sandwiches
Queso Fundido
Buffalo chicken strips
Ham and Bows (ham instead of chicken)
Enchiladas

Have a great week, everyone!  And remember, orgjunkie.com has more menu ideas than you can possibly imagine!