Once upon a time, I had an awesome fat-free white sauce recipe that I found in a Weight Watchers magazine. It involved toasted flour, chicken broth, and skim milk. That recipe disappeared eons ago. Well, actually, it was probably in that HUGE box of magazine clippings that my mom recently found in her basement - I told her to recycle them as quickly as possible because I didn't want to know what was in there!
Since then, I've been making my white sauce the old fashioned way - with tons of butter. Yum. Awesome for the taste buds, not so good for the waistline.
Then, a few weeks ago, I was making my Creamy Chicken Enchiladas for dinner when it suddenly hit me that the sauce, minus the chiles, is actually a super-simple, low fat (or fat free if you choose) white sauce recipe! Duh!
Here you go:
Easy Low-Fat White Sauce
1 cup chicken broth (or 1 cup water and 1 tsp. bouillon)
1/4 cup flour
1 cup evaporated milk
In a small pot, bring chicken broth to a boil. Meanwhile, whisk the flour into the milk, eliminating any lumps. Once the chicken broth boils, SLOWLY whisk in the milk and flour mixture, stirring constantly. Cook, stirring constantly, until thickened and bubbly. Season to taste with salt and pepper (or whatever your recipe requires).
If you're not so worried about calories, you can also use whole milk and it will come out just fine.