Menu plan September 20 - 25

Well, the weather here is a little mixed up this week. One day it's fall, the next we're back to summer again. So it's a little hard to know what to fix, but I think my kitchen is heading into fall regardless. I like cooking fall food so much more than summer food!

Sunday: Sweet & sour pork
Monday: creamed tuna on biscuits
Tuesday: stuffed peppers (the filling is in the freezer from the last time we made it)
Wednesday: chicken cacciatore (the sauce for this is also in the freezer from last time - love the whole "cook it once/eat it twice thing!)
Thursday: Slow cooker chicken soft tacos
Friday: thinking about chicken paprikash, but we'll see!

Always remember to head to orgjunkie.com for more great menu ideas!

Last week's menu

I didn't get my menu posted ahead of time last week, but let's see if I can remember what all we ate (this is important because I find myself looking back at these posts more and more when I'm trying to figure out what to make!).

Monday: BBQ pork sandwiches (didn't get them made the week before)
Tuesday: potstickers (I really need to make some potstickers and put them in the freezer. The frozen ones at the store are SO expensive and my recipe is really good!).
Wednesday: Chicken and noodles (I used this recipe, except I added onions, garlic, and celery to the cooking water, and stirred in sauteed mushrooms at the end).
Thursday: leftover chicken and noodles
Friday: tacos

Menu Plan September 7 - 11

Wow, I guess it's been a long time since I've posted a menu! Truth be told, I haven't been planning menus. I've missed them. But, for some reason, for the last few weeks I just haven't been able to wrap my head around a plan. I've decided I hate hot weather cooking - it's so much easier to think about casseroles and crockpots when you're cooking ahead, and they definitely don't lend themselves to hot weather!

Fall is in the air, and we're having a very busy week this week, so it's a simple, easing back to comfort food menu for me.

Tonight: grilled steak, baked potatoes, corn
Tomorrow: corned beef hash
Wednesday: chili dogs
Thursday: creamed tuna on biscuits
Friday: barbecue pork sandwiches (the meat for this is already cooked and in my freezer, and if I remember at some point what recipe I used (I made it a couple of months ago), I'll post it or post a link (if it was online) because it was REALLY good!).

Have a great week, everyone!