Wednesday, May 13, 2009

This week's menu

Not bad, figuring out my menu when the week's half over!

Let's see...

Monday: we had an Italian chicken concoction (chicken, diced tomatoes with roasted garlic, Italian seasoning, and Italian cheese blend) that I threw together in the crock pot, with baked potatoes and steamed cauliflower.

Tuesday: Potstickers and green beans

Today: honey mustard pork tenderloin, rice, some kind of veggie

Thursday: leftovers smorgasboard

Friday: shepherd's pie (made with leftover roast beef)

Oh, and I don't plan weekend menus because I never know what they will bring!

1 comment:

Anonymous said...

You can cook for me any time.