Not bad, figuring out my menu when the week's half over!
Let's see...
Monday: we had an Italian chicken concoction (chicken, diced tomatoes with roasted garlic, Italian seasoning, and Italian cheese blend) that I threw together in the crock pot, with baked potatoes and steamed cauliflower.
Tuesday: Potstickers and green beans
Today: honey mustard pork tenderloin, rice, some kind of veggie
Thursday: leftovers smorgasboard
Friday: shepherd's pie (made with leftover roast beef)
Oh, and I don't plan weekend menus because I never know what they will bring!
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1 comment:
You can cook for me any time.
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