Instant Pot Spaghetti

I wrote this and never published it!  Why???  I don't know.  Maybe I was going to modify it.  At any rate, my daughter likes to have this in the freezer so she can take it for lunches.

1 pound ground beef
1 onion, diced
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. salt
1 jar prepared spaghetti sauce
1 24 oz container of crushed tomatoes
24 oz water (fill the spaghetti sauce jar)
12 oz  dry spaghetti noodles

On the saute setting, brown the ground beef with the onion until beef is no longer pink.  Add seasonings.  Break spaghetti noodles in half and lay them across the beef and onions.  Pour sauce, tomatoes, and water over the top.  Stir lightly and press noodles under the liquid.   Switch to manual mode, set for 8 minutes.  Quick release pressure when done.  Stir and serve.