- Potstickers and Eggrolls (purchased frozen)
- Turkey Tenderloin and mashed potatoes
- Steak and Pepper Sandwiches
- Street Tacos
- Chicken and Mushroom Casserole
- Corned beef hash
- Creamed Tuna on Biscuits
- Tuna casserole
- "Stuff" (it's a potato and sausage casserole)
- Sausages and Crispy Crowns
- Homemade chicken noodle soup
- Pan-fried steak and potatoes
- Hot dogs or chili dogs and oven fries
- Baked ziti
- Chicken and black bean burritos
- Mayo chicken and buttered noodles
- Cashew chicken
- Naan pizza
- Chicken and stovetop
- Kale, sausage, and white bean soup
- Dirty rice with andouille sausage
- Orange chicken (purchased frozen)
- Ginger pork and cucumber salad
- Spare ribs
- Irish sundaes
- Tri-tip and potatoes
- Sheet pan dinner with flank steak
- Pork fried rice
29. Scalloped potatoes and ham31. Queso fundido32. Pork chili33. Sheet pan chicken35. Chicken and dumplings36. Beef and mushroom gravy over rice37. Black bean tostadas38. Chicken taquitos39. Minced chicken cutlets40. Chicken spaghetti41. Ham and potato soup42. Pork and cabbage46. Greek pasta salad and chickenHow are you faring? Are you able to find the groceries you need? I still can't find buttermilk - it's been four weeks! Luckily in my freezer cleanout I found some starter packets I'd completely forgotten about - I think I got them as a freebie with an ebook bundle a while back. I have to make yogurt for smoothies so I'll make some buttermilk at the same time as well. I'm going to try it with the Nido powdered milk - hopefully it goes well!Be well and have a great week!
Sunday, April 12, 2020
Quarantine Menu Planning, Part 2
No, we haven't eaten everything on the original list. But we finally ate the freezers down to the point where I could clean out and rearrange and really get a handle on what we have. So I counted everything and made a complete list, crossing off each piece of meat as we would use it in a recipe. Here's the plan moving forward. Not in the order we'll eat it! Just what we will do with what we have. And if I run across a recipe that looks good, I can change it, but I'll have to switch it instead of something here. I've also held back two logs of breakfast sausage and the last couple packages of bacon for breakfasts. I shouldn't have to buy meat until the end of May. We'll still need fresh produce and at some point we'll run out of eggs, I imagine!
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