I've been to the grocery store twice this weekend, and spent a ton of money, but did I get the food I need for my meal plan? Naturally, no...I was focused on Halloween festivities (and substitute festivities as we missed the family party due to illness).
Fortunately I did a quick switcheroo on my running meal plan (that thing is a godsend - why didn't I do it years ago?) and all I need to do is run and buy bananas while my daughter is at Sunday School this morning and then I don't need to REALLY shop until my day off on Wednesday!
So here's the current plan...and I should note that we're going pork heavy in the upcoming weeks as we've entered the USE UP ALL THE PORK time of the year, as the new pigs will be ready soon.
Sunday: Sausage hash
Monday: Leftover pizza roll-ups
Tuesday: Chicken divan over rice
Wednesday: Sausages and Tater Tots (quick Halloween food!)
Thursday: Pork and Cabbage Stir Fry
Friday: Chicken Enchiladas (maybe. If I get my act together and can make it ahead of time)
Saturday: Sausage and Pepper Sandwiches
What's on your menu? This will be linked to Menu Plan Monday at orgjunkie.com.
Have a great one!
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