Monday, April 14, 2014

In the Garden

I am LOVING our raised beds.  Seriously.  We've taken all the backbreaking work out of the vegetable garden. 

Spring has unquestionably arrived here in Zone 8, and I spent most of the weekend in the garden.  The seeds I planted a few weeks ago are all up and doing great. 

This weekend, in the front yard I:

 - cleaned out the dead canes from the raspberries.  I've never done that before (this is year three for raspberries) and they look so much better!
 - ripped out the Spanish lavender (we killed it - I don't know if it was because we pruned it back too far or if it froze, or maybe both) and planted mint and chamomile.  These are in half barrels on the strip between the sidewalk and the street.  Someone remind me not to let the mint go to seed, please!
 - added parsley, blue hyssop, thyme, dock, and sage to the herb beds.
 - added 10 more strawberry plants to our strawberry beds.
 - my five year old, who doesn't follow my "edibles only" philosophy, added a nasturtium and a pansy to one of her flower barrels and planted entire seed packets of cosmos and purple coneflowers to another barrel.  This could be interesting...

In the backyard vegetable garden I:
 - harvested the rest of the green onions I planted in the fall (there were a TON). 
 - planted tomatoes, tomatillos, kohlrabi, turnips, radishes, peas, celery (we've never grown celery before), shallots, and pac choi. 

Two vegetable garden beds and all of the backyard half barrels are now full.  I have one more bed left to plant (except for the garlic already occupying one corner) and we will build two more beds this spring.

I'm really looking forward to seeing how we do this year!

What's growing at your house?

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