Sunday, August 22, 2010

Today's safety tip

You know how you can make water explode in the microwave just by bringing it to a boil in a smooth glass cup?  Turns out you can do the same thing on the stovetop by bringing the water to a boil, turning off the heat without uncovering it, and then bringing it back to a boil 15 minutes later.  Ask me how I know.  Now ask me how glad I am that no one was in the kitchen when half the water in the spaghetti pot exploded all over the place! 

1 comment:

sod_roger001 said...

Huh...i found that interesting on a chemistry level lol...about time for school to start back up