Sunday, March 07, 2010
Menu Plan March 7 - 12
I didn't do a menu plan last week. We did ok in spite of that. I didn't realize until Wednesday that all we had in the freezer were seven different kinds of sausage and some chicken, though, so I did some weekday shopping! We ended up with:
Monday: Chicken Cacciatore
Tuesday: Turkey tenderloin baked in cranberry sauce
Wednesday: Burger King (I discovered the meat issue too late to do anything about it)
Thursday: BBQ baked chicken (because I didn't think of it on Wednesday, LOL!)
Friday: Potstickers (from a bag - we like the Ling Ling brand)
I've done my shopping and we are now stocked up! This is going to be a VERY busy week - far busier than I like. If we stick to our schedule and do both of our regular extra-curricular activities (story time and swimming), we'll be out four mornings this week. Fortunately, one of those mornings is for my department meeting at work, which means I get to come home early that day, but still... So I've taken some time this evening to do a little prep work in anticipation of the busyness.
First, I took two pounds of ground beef out of the freezer and cooked it up with onions and garlic. One half I left like that for spaghetti this week and a casserole next week (half a pound each), and the other half I seasoned for tacos. At the moment, I'm waiting for water to boil for pasta for tomorrow night's casserole. I should have done that while the beef cooked, but I forgot!
Here's what's on tap for this week:
Today: pad Thai (recipe from Hungry Monkey)
Tomorrow: Tuna casserole
Tuesday: grilled chicken and potatoes
Enjoy your week! And don't forget to visit orgjunkie.com for tons of great menu planning ideas!