How'd everybody do on their menus last week? I did a few switches but for the most part we stuck to it. We ended up picking up Taco Bell on Tuesday because we made a last-minute trip to the pumpkin patch rather than getting our carving pumpkins at the store. And, I switched Friday and Saturday's dinners because I didn't get the enchiladas made in the morning so I needed something quicker after Zumba class on Friday night.
Funny story - I told my husband we were supposed to have enchiladas Friday night and he said he didn't like those (which I know isn't true). I said I was making the creamy kind, not the red sauce kind (I've never found a red sauce that didn't taste like a can so I don't make that kind). I asked if he liked those and he couldn't remember. I said (with a smile on my face) "well I'll just make them and you can tell me how gross they are." He ate them, and then ate the leftovers for lunch yesterday, so I think they were acceptable, LOL.
And so, without further ado, here's this week's menu (also posted to Menu Plan Monday at orgjunkie.com):
Sunday: White chicken chili (I used this as a base recipe)
Monday: Leftover chili
Tuesday: Bean and Cheese Burritos (something like this)
Wednesday: Chicken Divan over rice
Thursday: Rice ball casserole
Friday: Boboli pizza
Saturday: movie night at my sister-in-laws means a bunch of junk food for dinner!
Have a great week!
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