At long last, a menu plan. Yes, it's been a while. No, we haven't been eating very well. Yes, we've been eating out WAY too much. Yes, my husband just got laid off so I have to start acting like a responsible, budget-following adult again.
I had a few menu ideas in mind when I left for the store today, and then I figured out the rest while I wandered the aisles. We need to make a concerted effort to eat out of the freezer more - there's some really old stuff in there and I need to defrost it anyway. So here's what's on tap for this week:
Sunday: Popcorn shrimp and Tater Tots (straight out of the freezer section at the grocery store!)
Monday: Grilled Chicken Fajitas (BBQ season is upon us!)
Tuesday: Hamburgers and grilled potatoes
Wednesday: Broccoli Beef
Thursday: Pad Thai
Friday: I have to go to a dinner for work, so I'm guessing hubby and child will go to Taco Bell. :-)
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