I had a menu plan last week, but I didn't post it. We even mostly stuck to it. It was easy because I'd prepped a chicken over the weekend, so we had a breast for pad Thai and shredded meat for chicken and dumplings all ready to go.
My freezer is, once again, stocked to the gills. Yesterday I picked up two corned beef roasts at $1.88 a pound. I discovered that, in my area, canned corned beef is now up to $5 a pound, where I used to be able to get it for $1.89 just a couple of years ago. Hubby doesn't care for the fresh roasts, but if he wants hash he's going to have to suffer through, because I'm not paying $5 for a can! Once I get it all mixed up in the pan, I'm guessing he's not going to notice much of a difference.
Here's what's on the menu for this week:
Today: Corned beef hash
Tomorrow: Lemon Brown Sugar Chicken (this was on the menu a couple of weeks ago but I didn't get to it).
Wednesday: No-Crabs-Allowed Cakes
Thursday: King Ranch Chicken
Friday: Grilled steak and baked potatoes
Have a great week! And remember, as always, to visit orgjunkie.com for all your menu planning needs.
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