Sunday, August 22, 2010
You know how you can make water explode in the microwave just by bringing it to a boil in a smooth glass cup? Turns out you can do the same thing on the stovetop by bringing the water to a boil, turning off the heat without uncovering it, and then bringing it back to a boil 15 minutes later. Ask me how I know. Now ask me how glad I am that no one was in the kitchen when half the water in the spaghetti pot exploded all over the place!
at 11:36 PM